From home kitchen to full trailer.
Lex'irriaz started in 2021 and grew through hustle, resilience, family, and a following that never stopped showing up.
What started as homemade meals and tacos out of a home kitchen turned into word-of-mouth orders, bigger catering requests, and long days filled with nonstop cooking. After setbacks, city pressure, and having to start over the right way, Lex'irriaz became a real business with an LLC, rented kitchen space, U-Haul catering days, and eventually a full food trailer.
Today Lex'irriaz is built on perseverance, flavor, music, and community. Alexis is a single mom of three, and the brand has grown with the support of loyal customers who followed the journey from kitchen to tent to trailer.
That same heart is still in every event, every plate, and every person served. Can’t wait to serve you, The Food That Sings!